Uji is a sacred place for any connoisseur of Japanese tea, so it is only natural that this forward-thinking establishment emerged here. Only at Baisa Nakamura can you taste tea that retains unparalleled freshness thanks to a unique rapid freezing technology applied right on the tea plantation. The owner is a tea master trained on a farm in Kirishima (Kagoshima Prefecture). This experience allows him to see the entire journey of the drink 'from leaf to cup' through the eyes of an expert, selecting only the best varieties (most of which are also organically grown) for his clients.

We particularly recommend trying his creation called NITRO GREEN TEA, served in a tall glass and infused with gaseous nitrogen and saponin, a component of tea. This drink, with a texture reminiscent of silk, is sure to revolutionise your understanding of tea and its possibilities.