The Pizza Bar on 38th is a unique eight-seat restaurant located on the 38th floor of the Mandarin Oriental in Tokyo, offering a refined omakase-style pizza experience.

Seated around a sleek marble counter facing a wood-fired oven, guests watch as Chef Daniele Cazon prepares each pizza by hand. The dinner unfolds as a culinary performance, featuring 6 to 8 mini pizzas crafted from 48-hour fermented dough and premium ingredients — from classic mozzarella and basil to truffle mascarpone, duck sausage, and sea urchin.

The atmosphere is intimate and elegant: panoramic city views, warm lighting, and personal interaction with the chef. This is not just pizza — it’s haute cuisine in its most relaxed and elevated form.