LURRA° is an intimate gastronomic restaurant in the historic Higashiyama district of Kyoto, where wood-fired cooking is combined with a creative chef-driven approach and a strong emphasis on natural wines.

The 12-course tasting menu showcases seasonal Kyoto ingredients, served with carefully considered pairings: rare orange, biodynamic, and skin-contact wines from around the world, along with non-alcoholic fermented beverages.

Housed in a restored machiya, the interior preserves a cozy, home-like atmospher