its beans today. Over the past decade, they’ve expanded with two more locations in Fukuoka and one in Tokyo.For espresso, COFFEE COUNTY typically uses Brazilian beans roasted to a medium level—rich and balanced. For those who prefer more delicate aromas and nuanced flavors, they offer lightly roasted filter coffees. Their bean lineup changes monthly, so there’s always something new to try.A nice extra: they serve ice cream from Tokyo-based maker @kasiki__—a perfect pairing for a summer coffee break.

COFFEE COUNTY
COFFEE COUNTY
COFFEE COUNTY
COFFEE COUNTY
COFFEE COUNTY
COFFEE COUNTY
COFFEE COUNTY
COFFEE COUNTY
COFFEE COUNTY
COFFEE COUNTY